Ingredients
for the meatballs:
1 onion, grated or finely minced
1/4 C fresh parsley, chopped
1 egg
1 clove garlic, minced
1 tsp salt
1/8 tsp black pepper
1/3 C seasoned breadcrumbs
1/2 C Parmesan cheese, freshly grated
1 lb ground meat (combination of beef & pork is best, I used beef, pork & veal)
for the soup:
1 T olive oil
1 onion, diced
1 clove garlic, minced
10 C chicken broth
1 lb escarole, chopped coarsely
2 eggs
3 T Parmesan cheese, freshly grated
salt and pepper
Preparation
