Yellow tomato gazpacho shots

Yellow tomato gazpacho shots
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Category: Soups & Stews


Servings: 8

700 g organic yellow tomatoes, skinned, deseeded and roughly chopped
150 g organic cucumber, peeled, deseeded (use a melon baller or teaspoon), roughly chopped
1 organic yellow peppers, deseeded and roughly chopped
2 cloves garlic, finely chopped
1 medium white onion, finely chopped
juice of half a lemon
100 ml extra virgin olive oil
1/2 tsp sea salt
3-4 drops tabasco sauce
1 tbsp basil leaves, roughly torn
750 ml vegetable stock, chilled

to serve:
1-2 basil leaves, very finely sliced
Extra virgin olive oil


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Added 8 years ago by:
Steve Dent Steve Dent
     20 recipes
1 person cheffed this recipe
Steve Dent
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