Pico de gallo

Pico de gallo
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The best Pico De Gallo ever!


Yield: 12 servings

2 pounds Tomatoes, Diced
1/2 whole Small Whole Head Cabbage, Shredded
2 whole Carrot, Shredded
1/2 whole Red Onion, Diced
1-2 whole Jalapeno, Diced (Dependent On How Hot You Like It.)
1/4 cup Pickled Jalapenos, Chopped
1/2 whole Orange, Juiced
2 whole Lime, Juiced
1/2 bunch Cilantro, Chopped Finely
1/2 teaspoon Sea Salt, Or To Taste
1/2 teaspoon Pepper, Or To Taste
1 teaspoon Garlic Powder
1 tablespoon Pickled Jalapeno Juice


Added 6 years ago by:
Serena Bakes Simply Serena Bakes Simply
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8 people cheffed this recipe
Elsie DoddHeather Griffin PhillipsDaNette FranklinLorrie SepulvedaMarissa Sunflower AndersonKristin Smith Keck TaylorStephanie Brooks HawkinsSerena Bakes Simply
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