Ingredients
MAKES ABOUT 24
225g/8oz yellow split peas, soaked overnight
2 medium onions, very finely chopped
2 red chillies, finely chopped
½ teaspoon turmeric
½ teaspoon paprika
A good handful of chopped coriander
½ teaspoon black pepper
Salt to taste, oil for frying
SPICY DIPPING SAUCE:
2 garlic cloves, crushed
1 teaspoon grated ginger root
2 tablespoons tomato puree
1 tablespoon honey
4 tablespoons light soy sauce
½ teaspoon chilli flakes
Preparation
