Ingredients
1/2 pound lean ground beef
1/2 cup chopped yellow onion
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) container of Philadelphia Italian Herb & Cheese Cooking Creme, divided
** If you can’t find the cooking creme you can substitute using 4 ounces softened cream cheese mixed with 2 teaspoons Italian seasoning
1 cup shredded mozzarella cheese, divided
3 cups cooked Penne pasta
Preparation
