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twice-baked-potatoes

twice-baked-potatoes
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Category: side dish

Ingredients

4 large Russet Potatoes
1/2 cup heavy cream
1/2 sour cream
2 Tbsp Butter
2 green onions, diced
3/4 cup cheddar cheese, shredded extra for topping
4 slices of bacon, cooked and crumbled
dash of salt and pepper

Preparation

Read full details on:
mommyondemand.com

Comments
Added 11 years ago by:
Mommy On Demand Mommy On Demand
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