Ingredients
Servings - approx. 24, Serving Size - approx. 1 cup
1 TBS Olive oil
1/2 cup diced onion
1 cup diced celery
1 cup diced carrot
2 cloves garlic, minced
2 tsp. dried basil
12 cups fat free, low sodium chicken broth
1/2 cup white wine (any kind you like)
1 lb. Frozen Mini Meatballs (I used Rosina brand)
3/4 cup acini de pepe pasta (dry)
10 oz. fresh baby spinach, coarsely chopped
1/4 cup grated Parmesan cheese
juice of 1/2 lemon (optional)
salt and pepper, to taste
Preparation
