Ingredients
10 3/4 ounces cream of mushroom soup
2 cups milk
1 cup white rice, uncooked (do not use instant rice)
2 cups chicken, cooked and cut into bite sized pieces
1 pound frozen green beans, slightly thawed
4 ounces mushrooms, drained
2 tablespoons pimentos, chopped
1 cup shredded cheddar cheese
1 (2.8 oz. container) French fried onion rings
Preparation
