Ingredients
2 tablespoons olive oil
1 pound lean ground turkey
1 large yellow onion, chopped
1 tablespoon salt
1 tablespoon pepper
2 tablespoons Italian Seasoning
3 cloves garlic, finely chopped
6 cups chicken broth
1 1/2 cups bow-tie or tube shaped pasta
2 15-oz cans cannellini beans, rinsed
1 14.5-oz can diced tomatoes in juice
fresh or dried parsley for garnish
sour cream for top of soup, if desired
Preparation
