Ingredients
1 lbs. Rigatoni Pasta
1 lbs. Ground Beef (ground sirloin, ground turkey, etc.)
2 garlic Cloves (minced)
1 small jar of Spaghetti Sauce
1 pinch of Salt
1 cup finely grated Parmesan Cheese
2 c. grated Mozzarella Cheese
4 oz. Cream Cheese (can sub. with plain Greek Yogurt)
15 oz. Ricotta Cheese
2 Eggs
1 tsp. Basil
1 tsp. Oregano
1 c. Onion
cooking spray
spring form pan
Preparation
