Ingredients
Serves about 6
(1) 28 ounce can Red Enchilada Sauce
1 pound boneless skinless chicken breasts
1 cup Sour Cream
8 ounces Monterey Jack Cheese (note- half goes in the casserole, half on top)
(1) 11 ounce bag Nacho Cheese Doritos, crushed (save 1/2 cup for topping)
2.5 ounce can olives
Preparation
