Chicken Parmesan Casserole

Chicken Parmesan Casserole
  • Social
  • 19
  • 370
  • 0

Category: main dish


1 tbsp olive oil
2 cloves garlic, crushed, optional
hot red pepper flakes, to taste
6 boneless skinless chicken breasts
2 1/2 cups marinara sauce (more sauce is fine)
1/4 cup chopped basil, if available
8 oz mozzarella, shredded, divided
3 oz Parmigiano-Reggiano, grated fine, about 3/4 cup, divided
*by the way, the same amount of fake Parmesan will not taste the same, and the amount may need to be adjusted…go buy some real Parmigiano-Reggiano!
1 (5-oz) package garlic croutons


Read full details on:

Added 6 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
11 people cheffed this recipe
Katie LynnLisa Pelagio WesterlundLoyda Rodriguez JustinianoPam Pawley RobinsonRobert Lee HowellLorrie SepulvedaElsie DoddKristin Smith Keck TaylorLyseLyseStephanie Brooks HawkinsMary ORourke
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit