Veggie Egg Casserole, Vegetable Egg Bake
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As we make better food choices, this Veggie Egg Bake is a perfect vegetarian choice. Packed with flavor, the meat isn’t even missed.
Ingredients
6-8 eggs
1/2 cup milk
1 cup ricotta or cottage cheese (Cottage Cheese is the low fat, lower priced option and is a great replacement for all ricotta recipes.)
1 cup freshly grated Parmesan cheese
1/4 teaspoon hot chili sauce, Tabasco or even Texas Pete for a big kick. (Chili powder can be substituted, as well.)
2 teaspoons salt ( I use seasoning salt or garlic salt)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder (optional preference)
1/2 teaspoon dry mustard (optional preference)
3 cups grated zucchini (from 2-3 fresh zucchinis)
1/2 onion, finely chopped (My preference, I use a whole onion)
1 1/2 cups chopped plum tomatoes
1 TB minced garlic
1/2 cup sliced fresh basil (from about 20 leaves. Roll and chop)
4 cups cubed day-old bread (from about 4 slices)
Olive oil
Preparation
