Veggie Egg Casserole, Vegetable Egg Bake

Veggie Egg Casserole, Vegetable Egg Bake
  • Social
    Rating
    28
    (1-100)
  • 3
    Tweets
  • 22
    Facebook
  • 0
    StumbleUpon

As we make better food choices, this Veggie Egg Bake is a perfect vegetarian choice. Packed with flavor, the meat isn’t even missed.

Category: breakfast

Ingredients

6-8 eggs
1/2 cup milk
1 cup ricotta or cottage cheese (Cottage Cheese is the low fat, lower priced option and is a great replacement for all ricotta recipes.)
1 cup freshly grated Parmesan cheese
1/4 teaspoon hot chili sauce, Tabasco or even Texas Pete for a big kick. (Chili powder can be substituted, as well.)
2 teaspoons salt ( I use seasoning salt or garlic salt)
1/2 teaspoon freshly ground black pepper
1/2 teaspoon onion powder (optional preference)
1/2 teaspoon dry mustard (optional preference)
3 cups grated zucchini (from 2-3 fresh zucchinis)
1/2 onion, finely chopped (My preference, I use a whole onion)
1 1/2 cups chopped plum tomatoes
1 TB minced garlic
1/2 cup sliced fresh basil (from about 20 leaves. Roll and chop)
4 cups cubed day-old bread (from about 4 slices)
Olive oil

Preparation

Read full details on:
beautyandbedlam.com

Comments
Added 3 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
1 person cheffed this recipe
Charity Metcalf
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit