florida lobster gratin

florida lobster gratin
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No matter what and no matter where, including lobster makes it – whatever it is – special

Category: Pasta & Pizza


8 oz rotini pasta
2 Maine lobster tails (3–4 oz ea), meat removed from shells and chopped into 1/2 inch pieces
8 oz langoustine shrimp (also called rock shrimp)
1/2 c dry sherry
2 c shredded sharp cheddar cheese
1 (10.75 oz) can condensed cream of shrimp soup, undiluted
1 (10 oz) container lobster bisque
1/4 cup fresh chives, chopped
1/2 c plain panko bread crumbs
2 t freshly grated Parmigiano-Reggiano cheese
1 T unsalted butter, melted


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Added 5 years ago by:
EricasRecipes EricasRecipes
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3 people cheffed this recipe
Sandra UdinsonStephanie Brooks HawkinsEricasRecipes
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