Creamy Shrimp and Mushroom Pasta

Creamy Shrimp and Mushroom Pasta
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Category: Pasta & Pizza


Serves 4

4-8 oz fettuccine or linguine
10 tbsp butter, divided (I know, but I’ve tried it with less and it’s just not the same)
8 oz fresh, sliced mushrooms
2 garlic cloves, minced
3 oz cream cheese, cut into small pieces
2 tbsp fresh parsley, chopped
1 tbsp fresh basil, chopped (you can use dried herbs if that’s all you have)
2/3 cup boiling water (from your noodle pot)
1 lb cooked shrimp (feel free to buy frozen-gasp!)


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Added 6 years ago by:
Suesie Eejima Suesie Eejima
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13 people cheffed this recipe
Patricia Marie BulischeckDelvonna JonesCéline PolidoriJeff ChefCharlitte YocumLorrie SepulvedaPatty Gyukeri BensonSharon GormanDaNette FranklinJessi Rae ElliottStephanie Brooks HawkinsCarol HansonSuesie Eejima
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