Cranberry & Cherry Chocolate Tiffin

Cranberry & Cherry Chocolate Tiffin
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Category: desserts

Ingredients

Makes 18 bars (or 36 bite-sized squares)

For the base:
225g (8oz, 2 sticks) butter or margarine
4tbsp (¼cup) golden syrup
4tbsp (¼cup) cocoa powder
100g (4oz) digestive biscuits (or graham crackers)
100g (4oz) speculoos biscuits

For the topping:
200g (8oz) dark chocolate
2tbsp golden syrup
100g (4oz) glace cherries
100g (4oz) dried cranberries
50g (2oz) candied peel

Preparation

Read full details on:
blog.rachelcotterill.com

Comments
Added 6 years ago by:
Rachel Cotterill Rachel Cotterill
     17 recipes
12 people cheffed this recipe
Precious LaraAshlin MollisonTara NussbaumTamra AugostinoMary Ellen SeaveyKristin Smith Keck TaylorJenne KopalekCarmen RosarioWho Needs A Cape?Stephanie Brooks HawkinsJamie RippyRachel Cotterill
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