Ingredients
Yield: 4
2 tablespoons olive oil, for pan
1 pound chicken breast, diced into 1 inch pieces
1 medium onion, diced
2 cloves garlic, minced
2 cups chicken stock
2 cans cannellini beans (or another white bean)
1 7 oz jar diced green chilies
1 teaspoon oregano
1 teaspoon cumin
½ cup sour cream
¼ cup heavy cream
salt and pepper, to taste
Preparation
