Ingredients
28 ounces crushed tomatoes
14.5 ounces diced tomatoes, drained
12 ounces tomato paste
1/2 cup parmesan cheese, shredded
1 large onion, diced
2 garlic cloves, pressed
1/2 teaspoon oregano
1/2 teaspoon basil
2 bay leaves
3 large boneless, skinless chicken breasts
16 slices mozzarella or provolone cheese
12 buns or rolls
Preparation
