Ingredients
Yield: 4 servings
3/4 cup white or brown rice
1/3 cup honey
1/4 cup soy sauce
2 cloves garlic, minced
3 tablespoons sesame seeds
1/2 inch piece of ginger, minced or grated
3 large egg whites
1/3 cup cornstarch
1 + 1/2 pounds boneless, skinless chicken breast halves, cut into 2-inch chunks
coarse salt and ground pepper
olive, peanut or vegetable oil, for pan-frying
4 scallions, chopped
Preparation
