Ingredients
For the Meatballs:
1/2 pound ground pork
1/2 pound ground beef
1/4 cup yellow onion, finely chopped
3 cloves garlic, minced
1 cup ricotta cheese
1/2 cup Parmesan Cheese, fresh grated
1 egg (beaten)
1/4 cup flatleaf parsley, chopped
1 teaspoon dried Italian seasoning, crushed between fingertips
a few grates fresh nutmeg; a pinch or two of ground
sea salt and fresh black pepper
For the Sauce:
1 large yellow onion, diced
1 green bell pepper, diced
olive oil, for sauteing
sea salt and fresh black pepper
5 large cloves garlic, minced
1 (28 ounce) can crushed San Marzano tomatoes
1 tablespoon Italian seasoning, crushed between fingertips
pinch of sugar
red pepper flakes, optional, a few pinches
1 pound spaghetti
Parmesan cheese, for serving
Preparation
