Chicken Scallopine

Chicken Scallopine
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Category: main dish

Ingredients

1/3 pound Linguine
2 whole Boneless, Skinless, Trimmed Chicken Breasts
Salt And Pepper, to taste
Flour
1 Tablespoons Olive Oil
2 Tablespoons Butter
12 ounces, weight White Mushrooms, Sliced Thin
1 cup Dry White Wine (I used chicken broth)
Chicken Broth (optional)
1 whole Lemon
½ cups Heavy Cream (I used Half-and-Half)
1 teaspoon (heaping) Capers
Chopped Fresh Italian Parsley
Parmesan Cheese, For Topping

Preparation

Read full details on:
www.plainchicken.com

Comments
Added 4 years ago by:
Cathy Langone Burgholzer Cathy Langone Burgholzer
     44 recipes
17 people cheffed this recipe
Elsie DoddMary ArmstrongIsabel TioVicki F. DavisKristin Smith Keck TaylorJames SpottsMona A AngusEmaleigh HeavnerKrysten SantiagoRene ShortStephanie Brooks HawkinsWendy MillerLanelle MonjeTracie MorrisPat BurnettBetty Mortillaro GilmoreCathy Langone Burgholzer
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