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Pumpkin Butterscotch Muffins

Pumpkin Butterscotch Muffins
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You will not believe how delicious the combination of pumpkin and butterscotch taste together.

Category: breakfast

Ingredients

1 ¾ cups all-purpose flour
½ cup brown sugar
½ cup white sugar
1 (heaping) teaspoon ground cinnamon
½ (heaping) teaspoon ground nutmeg
½ (heaping) teaspoon ground ginger
1 teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
2 eggs
½ cup melted butter
1 cup canned pumpkin ( I have also used fresh pumpkin puree)
1 (6 ounce) package butterscotch chips (about 3/4 cup)

Preparation

Read full details on:
www.savingyoudinero.com

Comments
Added 10 years ago by:
Saving You Dinero Saving You Dinero
     7 recipes
6 people cheffed this recipe
Patty Gyukeri BensonLisa AulKristin Smith Keck TaylorLorrie SepulvedaStephanie Brooks HawkinsSaving You Dinero
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