Sour Cream Cinnamon Rolls

Sour Cream Cinnamon Rolls
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Category: breakfast


Yield: 12 servings

For Rolls:
1 package active dry yeast
1/2 cup water
1 teaspoon granulated sugar
3 cups all-purpose flour
1 cup sour cream
1 teaspoon vanilla extract
3 tablespoons dark brown sugar
1/4 teaspoon baking soda
2 tablespoons butter, melted
1 tablespoon cinnamon plus 1/2 cup brown sugar mixed

For Icing:
3 ounces cream cheese, softened
2 tablespoons butter, softened
2 1/4 cups confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons orange juice


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Added 10 years ago by:
Baked Chicago Baked Chicago
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8 people cheffed this recipe
Natashiah JansenLorrie SepulvedaRacheal McAvoy MastersLatressa AllenKristin Smith Keck TaylorStephanie Brooks HawkinsShauna McFarlaneBaked Chicago
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