Ingredients
Yield: 12 servings
For Rolls:
1 package active dry yeast
1/2 cup water
1 teaspoon granulated sugar
3 cups all-purpose flour
1 cup sour cream
1 teaspoon vanilla extract
3 tablespoons dark brown sugar
1/4 teaspoon baking soda
2 tablespoons butter, melted
1 tablespoon cinnamon plus 1/2 cup brown sugar mixed
For Icing:
3 ounces cream cheese, softened
2 tablespoons butter, softened
2 1/4 cups confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons orange juice
Preparation
