Classic stuffing, recipe from martha stewart

Classic stuffing, recipe from martha stewart
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Category: side dish


Yield: Makes 12 cups

12 tablespoons unsalted butter
4 onions, (2 pounds), peeled and cut into 1/4-inch dice
16 celery stalks, cut into 1/4-inch dice
10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
6 cups Homemade Chicken Stock, or canned low sodium chicken broth, skimmed of fat
2 stale loaves white bread, (about 36 slices), crust on, cut into 1-inch cubes
2 teaspoons salt
4 teaspoons freshly ground black pepper
3 cups (about 2 bunches) fresh coarsely chopped flat-leaf parsley, leaves
2 cups pecans, toasted and chopped (optional)
2 cups dried cherries, (optional)


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Added 4 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsHeidi Ben-Aviel
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