Brussel Sprouts and Bacon Gratin with Creamy Cauliflower Sauce

Brussel Sprouts and Bacon Gratin with Creamy Cauliflower Sauce
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Delicious Brussel Sprouts and Bacon Gratin with Creamy Cauliflower Sauce, dairy-free and gluten free!

Category: side dish

Ingredients

2 pounds Brussel sprouts, halved
8 oz. bacon
¼ cup walnuts, crushed

For the sauce
½ head of cauliflower, cut into florets (about 2 cups)
1 cup almond milk
½ cup chicken stock
¾ tsp salt
½ clove garlic, diced
1 tbsp nutritional yeast
3 tbsp bacon fat (optional)
½tsp freshly ground pepper
¼ tsp nutmeg

Preparation

Read full details on:
thebakerwhokerns.com

Comments
Added 5 years ago by:
Linda Shirar Linda Shirar
     27 recipes
1 person cheffed this recipe
Linda Shirar
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