Ingredients
For the Cheesecake:
Two 8-ounce cream cheese, softened
2/3 cup sugar
pinch of salt
2 eggs
1/3 cup sour cream
1/3 cup heavy cream
1 teaspoon vanilla extract
For the Pumpkin Cake:
1 can pumpkin puree
1 cup sugar
1 cup light brown sugar
1/2 cup applesauce
4 eggs
2 1/4 cup flour
2 teaspoon baking powder
2 teaspoon baking soda
Pinch of salt
1 tablespoon pumpkin pie spice
For the Pumpkin Cream Cheese Frosting:
One 8-ounce cream cheese, softened
1/3 cup pumpkin puree
1 teaspoon ground cinnamon
1 1/2 teaspoon pumpkin spice
1/2 teaspoon vanilla extract
4 to 5 cups powdered sugar, sifted
Preparation
