Profiteroles with Bourbon Ice Cream and Berry Coulis

Profiteroles with Bourbon Ice Cream and Berry Coulis
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Surprisingly simple and incredibly delicious profiterole recipe.

Category: desserts


Serves: 8 - 11 profiteroles

2 cups whole milk, divided
1 1/2 cup heavy cream
2/3 cups granulated sugar
2 tablespoons light corn syrup
1 1/2 tablespoon cornstarch
5 tablespoons full-fat cream cheese, room temperature
1/4 teaspoon sea salt
2 tablespoons vanilla extract
1/4 cup bourbon
1/2 cup water
4 tablespoons unsalted butter
1/4 teaspoon salt
1/2 cup all-purpose flour
2 eggs
1/2 cup blackberries
1/2 cup blueberries
1/2 cup strawberries
1/4 cup sugar


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Added 5 years ago by:
Amanda Powell Amanda Powell
     133 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsAmanda Powell
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