Ingredients
Serves: 8 - 11 profiteroles
2 cups whole milk, divided
1 1/2 cup heavy cream
2/3 cups granulated sugar
2 tablespoons light corn syrup
1 1/2 tablespoon cornstarch
5 tablespoons full-fat cream cheese, room temperature
1/4 teaspoon sea salt
2 tablespoons vanilla extract
1/4 cup bourbon
1/2 cup water
4 tablespoons unsalted butter
1/4 teaspoon salt
1/2 cup all-purpose flour
2 eggs
1/2 cup blackberries
1/2 cup blueberries
1/2 cup strawberries
1/4 cup sugar
Preparation
