Ingredients
Serves: 12
Prep Time: 1 hr 30 min
2 cups King Arthur Unbleached All-Purpose Flour
¼ teaspoon fine salt
20 tablespoons high-quality salted butter (10 ounces), cold and cut into cubes
2/3 cup ice cold water
1 (11-ounce) can Hazelnut Praline Paste (or 1 1/4 cups chocolate hazelnut spread)
3 tablespoons salted butter, melted (omit if using chocolate hazelnut spread)
1/2 cup coarsely chopped roasted hazelnuts
1/2 cup coarsely chopped dark chocolate
1 1/2 cups powdered sugar
2-4 tablespoons water or heavy cream (depending on how thick you'd like your glaze)
Preparation
