Ingredients
¾ cup plus 4 tablespoons unsalted butter, room temperature, plus more for muffin tins
1¾ cup packed light-brown sugar
1½ cups chopped pecans
¼ teaspoon salt
3 tablespoons light corn syrup
3 tablespoons Coffee-mate Peppermint Mocha creamer
1¾ pounds Martha Stewart’s Yeast Dough, room temperature
– or – 2 tubes crescent rolls, rolled out and pinch seams together
Preparation
