Chocolate Cupcakes with Chambord Frosting

Chocolate Cupcakes with Chambord Frosting
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Category: desserts


Yield: 24 cupcakes

For the cupcakes:
1 3/4 cups all-purpose flour
2 cups sugar
3/4 cups good cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
1/2 cup vegetable oil
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup freshly brewed hot coffee
For the frosting:
18 ounces good quality semi sweet or bittersweet chocolate; chopped
1 ½ cups heavy cream
4 tablespoons Chambord


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Added 7 years ago by:
Janet Leigh Janet Leigh
     94 recipes
24 people cheffed this recipe
Patricia Marie BulischeckRose-Marie S. HarvilleJessika BrowneTumeka LovingLife Cox-GibbonsVicky ChapmanSerena GabrielAlanna Suzanne HerbertChristina MooreApril FallenLorrie SepulvedaSharon GormanAshlin MollisonMelanie ScottTara NussbaumAntoinette Botha Do Pinheiroام حميراءRene ShortKristin Smith Keck TaylorJanet FarrellFrancine AmeriStephanie Brooks HawkinsDaNette FranklinCamille HarrisJanet Leigh
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