Ingredients
1/2 tablespoon olive oil
4 cups boneless, skinless chicken breasts, chopped
1 large onion, chopped
1/2 cup celery, chopped
1/2 cup green pepper, chopped
32 oz. Ore Ida Diced Hashbrowns
3/4 cup water
3/4 cup barbecue sauce
1 teaspoon ground cumin
1 teaspoon chili powder
3 cloves garlic, minced
1/4 teaspoon salt
1 cup sharp cheddar cheese, shredded
1 jalapeno pepper, seeded and minced
Preparation
