Veal Osso Buco

Veal Osso Buco
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Classic Veal Osso Buco - unbelievably tender & savory!

Category: main dish


Serves: 6 servings

For The Osso Buco:
6 tablespoons olive oil
6 veal shanks, 1½ inches thick
2½ cups white wine (I use Chardonnay)
2 onions, diced
4 carrots, diced
3 celery stalks, diced
6 medium garlic cloves, minced
2 cups chicken broth or chicken stock
2 small bay leaves
1 (14.5 ounce) can tomatoes, drained

For The Gremolata:
3 medium garlic cloves, minced
2 teaspoons minced lemon zest
¼ cup finely chopped flat leave Italian parsley


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Added 2 years ago by:
Taste And See Taste And See
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4 people cheffed this recipe
Sharon GormanDee HopeJenne KopalekTaste And See
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