Turkey Stroganoff

Turkey Stroganoff
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Makes: 4 servings
Serving size: 1 cup turkey mixture and about 1/2 cup cooked noodles
Start to Finish 30 mins

Category: main dish


4 ounces dried whole wheat or plain noodles
1 8 ounce carton light dairy sour cream
2 tablespoons all-purpose flour
1 tablespoon olive or canola oil
1 pound turkey breast tenderloin, cut into bite-size slices
8 ounces sliced fresh mushrooms
2 cups fresh broccoli florets
1 1/2 cups reduced-sodium chicken broth
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper


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Added 7 years ago by:
Katharine Ross Katharine Ross
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16 people cheffed this recipe
Ruthe JowersIsabel TioStephanie Brooks HawkinsKristin Smith Keck TaylorAmanda VarinWendy MillerAlysha Aleafa PennerJames SpottsNancy Lusty MorrisseyLisa AulLinda NewChloe DeBaccoGinnie RoblesKelly BarkleyHope GalopeKatharine Ross
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