Pumpkin pie with coconut milk

Pumpkin pie with coconut milk
  • Social
    Rating
    32.3
    (1-100)
  • 33
    Tweets
  • 8
    Facebook
  • 0
    StumbleUpon

This pumpkin pie? To die for! You can’t taste the coconut milk at all. Just rich, creamy pumpkin pie filling. And it’s even better with a dollop of whipped cream.

Category: desserts

Ingredients

2 cups pumpkin puree
2/3 cup light coconut milk
3 eggs
3/4 cup sugar
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
1 unbaked 9-inch pie shell

Preparation

Read full details on:
www.simmworksfamily.com

Comments
Added 5 years ago by:
Danielle Simmons Danielle Simmons
     14 recipes
7 people cheffed this recipe
Loyda Rodriguez JustinianoLanelle MonjeLorrie SepulvedaHeather J AustinIsabel TioStephanie Brooks HawkinsDanielle Simmons
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit