Ingredients
Serves: 16
2 medium-sized red apples, cored and finely diced
1 tablespoon butter (reduced fat or your light spread of choice is fine)
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon brown sugar
1/2 cup butter, softened at room temperature
1 cup brown sugar
1 tablespoon vanilla extract
1 egg
1 cup flour
1/4 teaspoon baking powder
1/4 teaspoon of salt
1 tablespoon cinnamon sugar
1 Apple, cored and finely sliced
2 tablespoons light/reduced fat butter
2 tablespoons brown sugar
Pinch of salt
Preparation
