Asian Veggie Noodle Bowls

Asian Veggie Noodle Bowls
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Asian Veggie Noodle Bowls: Veggie-packed flavorful dinner which is really quick to throw together and so much better than takeout! You can customize them in the way you like: feel free to substitute any of the veggies or proteins according to your taste or to what you have in the fridge.

Category: main dish


2 medium-sized carrots
vegetable oil
1 shallot
2 cloves garlic
1 small red hot chili pepper
2 teaspoons fresh minced ginger
150 ml coconut milk or 2/3 cup coconut milk
1 tablespoon fish sauce (omit if vegetarian/vegan)
2 teaspoons soy sauce
100 grams or 3.5 oz shiitake mushrooms
a handful green beans
a handful spinach
80 grams or 1/2 cup cooked chick peas
80 grams or 1/2 cup canned bamboo shoots
250 grams or 9 oz noodles of your choice
black pepper
a splash of lime juice
black and white sesame to garnish
1 tablespoon fried crispy onions to serve (optional)


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Added 5 years ago by:
ElenaSzeliga ElenaSzeliga
     85 recipes
4 people cheffed this recipe
Kristin Smith Keck TaylorSharon GormanLorrie SepulvedaElenaSzeliga
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