Pan-Fried Orange Tofu
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Asian Pan-Fried Orange Tofu recipe made with tofu, orange juice & zest, onions, sesame seeds, and more. A simple, healthy & delicious vegan lunch / dinner.
Ingredients
Serves: 2 persons
Prep Time: 30 mins
Total Time: 30 mins
300 grams Organic Firm Tofu, cubed
1 tablespoon Oil
1 small Red Onion, sliced
1 teaspoon minced Garlic
1 Red Chilli, de-seeded and sliced
1 tablespoon Oil
For Orange Sauce:
Zest and Juice of 1 large Orange
1 Tablespoon Sriracha
4 teaspoons Sugar
1 teaspoon Cornstarch
11/2 teaspoons Apple Cider Vinegar
1 Tablespoon White Wine
1/2 teaspoon White Pepper
4 teaspoons Tamari
1 teaspoon Sesame Seeds
For Garnish:
Spring Onion, sliced
Cilantro
Preparation
