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Gluten Free Baked Corn Dogs

Gluten Free Baked Corn Dogs
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A fall fair favorite, these mini corn dogs are coated in a gluten-free batter and baked for a healthy alternative!

Ingredients

Yield: about 8 corn dogs
Prep time: 15 minutes
Cook time: 15 minutes

1 egg
1 tablespoon sugar
1 1/4 teaspoons salt
1 1/4 teaspoons baking soda
1 1/4 cups water + more if needed
1 1/2 cups besan or chickpea flour
1 1/2 cups milk
3 tablespoons cornflour or corn starch
3 cups fine polenta
8 gluten free hot dogs
condiments
French fries

Preparation

Read full details on:
www.anyonita-nibbles.co.uk

Comments
Added 10 years ago by:
Anyonita Nibbles Anyonita Nibbles
     478 recipes
7 people cheffed this recipe
Linda le RicheStephanie Brooks HawkinsStephanie PassWho Needs A Cape?Kristin Smith Keck TaylorChoclette8Anyonita Nibbles
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