Ingredients
1 cup wild rice
3 tablespoons butter, divided
3 tablespoons extra-virgin olive oil, divided
12 ounces fresh shiitake mushrooms, stemmed, sliced
1 red pepper, chopped
1 large onions, chopped
2 cloves garlic, minced
1 large dried ancho chile, stemmed, seeded, finely chopped
1 cup brown basmati rice
3.5 cups low-salt chicken broth
2 bay leaves (preferably fresh)
1 teaspoon (or more) coarse kosher salt
1/4 cup chopped fresh Italian parsley
Preparation
