Ingredients
8 cups flavorful chicken stock
1 cup water
1 1/2 lbs boneless, skinless chicken breasts
1 lb tomatillos, husked and halved
1 large onion, quartered
3 poblano chillies, seeded and quartered
2 jalapenos, seeded and halved
6 large garlic cloves
1 whole bunch cilantro, tender stems OK
1/2 tsp kosher salt
2 tsp coriander
2 tsp cumin
freshly ground black pepper
1 T olive oil
4 cups cooked hominy- or three 15 oz cans rinsed and drained.
Preparation
