Tomato-Basil Soup

Tomato-Basil Soup
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Category: Soups & Stews

Ingredients

Yield: Serves 4 (serving size: 1 1/4 cups soup and 3 toasts)

1 tablespoon extra-virgin olive oil
1 1/2 cups prechopped onion $
3 garlic cloves, chopped
3/4 cup chopped fresh basil
1 (28-ounce) can fire-roasted diced tomatoes, undrained
1/2 cup (4 ounces) 1/3-less-fat cream cheese, cut into cubes $
2 cups 1% low-fat milk $
1/4 teaspoon salt
1/4 teaspoon black pepper
12 (1/2-inch-thick) slices French bread
Cooking spray
1 garlic clove, halved
1 ounce shredded Asiago cheese

Preparation

Read full details on:
www.myrecipes.com

Comments
Added 4 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
13 people cheffed this recipe
Ashley Evans-PowellTara NussbaumCarol CherryEmily Rose TrickerLanelle MonjeRacheal McAvoy MastersLis MAshleigh HartenKristin Smith Keck TaylorStephanie Brooks HawkinsStormie WoodsDaNette FranklinBianca Gorbea
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