Tomato-Basil Soup

Tomato-Basil Soup
  • Social
  • 10
  • 24
  • 0

Category: Soups & Stews


Yield: Serves 4 (serving size: 1 1/4 cups soup and 3 toasts)

1 tablespoon extra-virgin olive oil
1 1/2 cups prechopped onion $
3 garlic cloves, chopped
3/4 cup chopped fresh basil
1 (28-ounce) can fire-roasted diced tomatoes, undrained
1/2 cup (4 ounces) 1/3-less-fat cream cheese, cut into cubes $
2 cups 1% low-fat milk $
1/4 teaspoon salt
1/4 teaspoon black pepper
12 (1/2-inch-thick) slices French bread
Cooking spray
1 garlic clove, halved
1 ounce shredded Asiago cheese


Read full details on:

Added 10 years ago by:
Bianca Gorbea Bianca Gorbea
     95 recipes
13 people cheffed this recipe
Ashley Evans-PowellTara NussbaumCarol CherryEmily Rose TrickerLanelle MonjeRacheal McAvoy MastersLis MAshleigh HartenKristin Smith Keck TaylorStephanie Brooks HawkinsStormie WoodsDaNette FranklinBianca Gorbea
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Chefit UnChefit