Eilleen's Mango Pudding

Eilleens Mango Pudding
  • Social
    Rating
    55.4
    (1-100)
  • 1
    Tweets
  • 587
    Facebook
  • 0
    StumbleUpon

Mix the sugar and gelatin first in a bowl.
Boil 2 cups of water over medium heat, once the water is hot, then add the gelatin/sugar mix slowly, stir fast so the gelatin doesn't set. Stir till all of the sugar and gelatin is dissolved.
Turn off heat
take off element and add the rest of the water. Let cool for a few minutes then add the mango puree and of the evaporated milk. You can add mango

Category: desserts

Ingredients

6 cups of water - I used 5 1/2 to make it a tad thicker.
1/2 sugar (Mango puree has sugar, so I cut this down a tad)
4 pkg Knox gelatin
1 can of mango puree
1 can of evaporated milk

Preparation

Read full details on:
www.facebook.com

Comments
Added 5 years ago by:
Daniela Daniela
     26 recipes
9 people cheffed this recipe
AlexTara NussbaumIsabel TioKristin Smith Keck TaylorSara FondSteph DitscheidStephanie Brooks HawkinsChloe B.Daniela
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit