Coconut Pumpkin Pie

Coconut Pumpkin Pie
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Category: desserts


Coconut Shortbread Crust:
1 ½ cups shredded unsweetened coconut
2 ½ cups flour
1 cup powdered sugar
1 teaspoon salt
1 cup butter, cold, cut into small pieces
2 tablespoons coconut cream

Pumpkin Pie Filling:
1 15 ounce can pumpkin puree
1 cup white sugar
1 teaspoon ginger
½ teaspoon salt
1 cup coconut cream
2 eggs

Coconut Cream:
1 cup coconut Cream
1 cup heavy whipping cream
¼ cup powdered sugar
2 tablespoons lightly toasted shredded coconut


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Added 7 years ago by:
Charity Metcalf Charity Metcalf
     89 recipes
5 people cheffed this recipe
Loyda Rodriguez JustinianoCristina CarranzaDaNette FranklinStephanie Brooks HawkinsCharity Metcalf
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