Ingredients
Serves: 24
8 ounces cream cheese, softened
3 eggs
2½ cups sugar
2½ cups flour
¼ cups walnuts, roughly chopped
3 tablespoons butter, melted
2½ teaspoons pumpkin pie spice
½ teaspoon salt
2 teaspoons baking powder
1 1/4 teaspoons baking soda
1¼ cups solid packed pumpkin
1/3 cups vegetable oil
½ teaspoon vanilla extract
Preparation
