Ingredients
Serves 12
4 cups chicken broth
1 teaspoon poultry seasoning
1/2 teaspoon garlic powder
2 pounds boneless, skinless chicken breasts, cubed
2 cups carrots, sliced
1 cup celery, sliced
2 cups frozen green peas
1/2 cup butter
1 onion, chopped
2/3 cup flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon thyme
1-1/3 cup milk
4 9" unbaked pie crusts
Preparation
