Ingredients
Serves: 4-6
Prep Time: 40 mins
Total Time: 1 hour 15 mins
1 medium aubergine
2tbsp oil
6 large cloves garlic, unpeeled
250g shortcrust pastry (I used ready-rolled, but still rolled it out a little more before use)
Plain flour for dusting
4 eggs
4tbsp fresh basil, chopped
Salt
Black pepper
100g fresh ricotta cheese
25g vegetarian parmesan-style cheese, finely grated
Preparation
