Pumpkin pie recipe with meringue

Pumpkin pie recipe with meringue
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Category: desserts


Serves 6 to 8

For the pie crust:
Flour, for the work surface
Dough for single 9-inch pie crust
1/4 cup heavy cream, for glazing

For the pumpkin pie filling:
1 cup canned or fresh pumpkin purée
2 large eggs, beaten
12 cup firmly packed dark brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 1/2 cups heavy cream

For the meringue:
4 large egg whites, at room temperature
1/4 teaspoon cream of tartar
Pinch salt
1/2 cup granulated sugar
1 teaspoon vanilla extract


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Added 7 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
11 people cheffed this recipe
Kristin Smith Keck TaylorJodi MarsdenDaNette FranklinBob BobEnrique GonzalezRose-Marie S. HarvilleRuthe JowersKatie NealStephanie Brooks HawkinsAlea MilhamHeidi Ben-Aviel
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