Ingredients
Serves: 8x8" pan
Prep Time: 20 mins
Total Time: 1 hour
1 and 1/2 large carrots, finely grated
1 cup (200g) granulated sugar
1/2 cup (115g) cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 and 1/4 cups (156g) plain flour
1/2 cup (115g) cream cheese, softened
1/4 cup (50g) granulated sugar
1/2 teaspoon vanilla extract
1 egg
3 tablespoons (23g) plain flour
Preparation
