Ingredients
Almond Flour:
10 oz (300 grams) of ordinary sweet almonds
1 bitter almond * Notes, in some parts of this world, it can be hard to find a bitter almond, so if you do not have access to this, then skip it, but note that the flavor will be slightly different from a classic traditional marzipan.
Syrup:
1/4 cup of water
3/4 cups sugar
Preparation
