Ingredients
Yield: 1 10" round cake, or about 16 servings
For the cake:
1 cup milk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla
2 cups sugar
1 3/4 cups whole wheat flour (or all-purpose)
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
1 cup strong hot coffee (or water)
For the cheesecake:
2/3 cup chocolate
2 8 oz packages cream cheese
2 eggs
1/2 cup sugar
1/8 cup cocoa
2 tsp vanilla
For the cookie:
3/4 cup butter, room temperature
1/2 cup brown sugar, lightly packed
1/2 cup sugar
1 egg
1 tsp vanilla
1 1/4 cups whole wheat flour (or all-purpose)
1/2 cup cocoa
1 tsp baking soda
1/2 cup chocolate chips
For the frosting:
1 1/2 cups butter
1 1/2 cups peanut butter
2 tsp vanilla
1/4 cup milk
5 1/2 cups icing sugar
For the ganache
1 1/2 cup chocolate chips
1 tbsp peanut butter
3/4 cup milk
Preparation
